29 €
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Please note that this product is a pre-order. Its publication date is 14 Oct 2025. It will ship shortly after.
Stunning recipes for patisserie, desserts and savouries with a CONTEMPORARY JAPANESE TWIST.
Publisher: Ryland, Peters & Small Ltd
Binding: Hardback
Publication date: 14 Oct 2025
Dimensions: 254 x 200 x 200 mm
ISBN: 9781788797191
