Baking and Pastry: Mastering the Art and Craft, 3e Study Guide
The Culinary Institute of America
65 €
This is the Student Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 3rd Edition.
Publisher: John Wiley & Sons Inc
Binding: Paperback
Publication date: 09 Apr 2013
Dimensions: 280 x 216 x 10 mm
ISBN: 9781118712825
