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Book cover of Between Two Waters

Between Two Waters

Heritage, landscape and the modern cook

Pam Brunton

SOCIETY & SOCIAL SCIENCES
27
An insider critique of the food business by award-winning chef Pam Brunton, interrogating sustainability in food culture and documenting the early days of her Green Michelin Star restaurant Inver
Publisher: Canongate Books
Binding: Hardback
Publication date: 12 Sept 2024
Dimensions: 240 x 162 x 162 mm
ISBN: 9781805301776