Butchery and Sausage-Making For Dummies
Tia Harrison
21 €
Discover how to butcher your own meat and make homemade sausage With interest in a back-to-basics approach to food on the rise, more and more people are becoming interested in butchering their own meat and making high-quality, preservative-free sausages.
Publisher: John Wiley & Sons Inc
Binding: Paperback
Publication date: 16 Apr 2013
Dimensions: 234 x 190 x 21 mm
ISBN: 9781118374948
