


18 €
Ken Hom's books have sold over a million copies worldwide, and he has been cooking on television for over 30 years. This Chinese cookbook features authentic, delicious dishes presented clearly, alongside beautiful photography. A fantastic addition to any culinary library, and part of the collectable Hamlyn Classic Recipes series.
Publisher: Octopus Publishing Group
Binding: Hardback
Publication date: 13 Mar 2025
Dimensions: 182 x 140 x 18 mm
ISBN: 9780600638926