83 €
Food and Wine Pairing: A Sensory Experience provides a series of discussion and exercises ranging from identifying basic wine characteristics, including visual, aroma, taste (acid, sweetness, oak, tannin, body, etc.
Publisher: John Wiley & Sons Inc
Binding: Paperback
Publication date: 27 Mar 2007
Dimensions: 275 x 217 x 19 mm
ISBN: 9780471794073
