113 €
The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999.
Publisher: John Wiley & Sons Inc
Binding: Hardback
Publication date: 26 Apr 2012
Dimensions: 282 x 223 x 43 mm
ISBN: 9780470587805
