33 €
An exploration of how we grow, make, buy and eat our food around the world, which proposes the principles for a perennial and global philosophy of food; from the Sunday Times-bestselling author of How the World Thinks.
Publisher: Granta Books
Binding: Hardback
Publication date: 10 Oct 2024
Dimensions: 165 x 243 x 44 mm
ISBN: 9781783788569
