From the winners of the Fortnum & Mason Drink Book of the Year
'Joel Harrison and Neil Ridley explain everything you need to know to appreciate a distillate.' Whisky Magazine
The culture of enjoying quality spirits and liquors is now in a new golden age.
Following in the footsteps of renowned drinks experts Joel Harrison and Neil Ridley's award-winning debut, Distilled, In Fine Spirits is a warm and approachable guide to the world of distilled drinks. Across whisky, tequila, rum, vodka and vermouth, as well as no and low-alcohol alternatives, it examines not just how each spirit is made, but also the culture, history, cocktails and characters key to the success of each. In Fine Spirits is designed for anyone who wants to understand more about the distilled drinks in their cabinet, as well as the colourful history and narratives of the countries, drinks, bars and people that have helped create the global renaissance of luxury liquor and fine spirits.
