33 €
Get your wok on and your oil hot with Jimmy Lee’s wicked-fast, super simple recipes for Cantonese, Sichuan, and British-Chinese classics classics, from takeaway menu favourites to traditional dishes. It’s time to put your stir fry skills to the test with this smoking hot debut!
Publisher: Meze Publishing
Binding: Hardback
Publication date: 31 Oct 2024
Dimensions: 193 x 254 x 19 mm
ISBN: 9781915538307
