


Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant
Yoshihiro Murata
59 €
In the same way that Kaiseki itself is a feast for the eyes as well as the palate, chef Murata's Kaiseki is at once a cookbook and a work of art. This sumptuously illustrated volume features-in seasonal format-the style of cooking that began as tea ceremony accompaniment and developed into the highest form of Japanese cuisine.
Kaiseki celebrates the natural ingredients of each season with a spectacular presentation. After a front section explaining the history and components of kaiseki cuisine, Yoshihiro Murata, the third generation owner/chef of Kyoto's famed Kikunoi
Kaiseki celebrates the natural ingredients of each season with a spectacular presentation. After a front section explaining the history and components of kaiseki cuisine, Yoshihiro Murata, the third generation owner/chef of Kyoto's famed Kikunoi
Publisher: Kodansha America, Inc
Binding: Hardback
Publication date: 31 Aug 2012
Dimensions: 239 x 299 x 22 mm
ISBN: 9781568364421