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Book cover of Le Cordon Bleu Bakery School

Le Cordon Bleu Bakery School

80 step-by-step recipes for Bread and Viennoiseries

Le Cordon Bleu

46

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Discover recipes from the acclaimed cookery school for traditional, regional and international breads from around the world. There are 80 illustrated step-by-step recipes in seven chapters.
Publisher: Grub Street Publishing
Binding: Hardback
Publication date: 05 Sept 2022
Dimensions: 223 x 269 x 28 mm
ISBN: 9781911667421