Mastering the Art of French Cooking, Vol.2
Julia Child
Simone Beck
23 €
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
Publisher: Penguin Books Ltd
Binding: Paperback
Publication date: 24 Nov 2011
Dimensions: 198 x 130 x 31 mm
ISBN: 9780241956472
