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Book cover of Mastering the Art of French Cooking, Vol.2

Mastering the Art of French Cooking, Vol.2

Julia Child
Simone Beck

23
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
Publisher: Penguin Books Ltd
Binding: Paperback
Publication date: 24 Nov 2011
Dimensions: 198 x 130 x 31 mm
ISBN: 9780241956472

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