Mastering the Art of French Cooking, Vol.2
Julia Child
Simone Beck
23 €
Prior to and during the Olympic Games, vehicle access will be restricted in Paris, so orders may take longer than usual to process.
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
Publisher: Penguin Books Ltd
Binding: Paperback
Publication date: 24 Nov 2011
Dimensions: 198 x 130 x 31 mm
ISBN: 9780241956472
