Science and Cooking
Physics Meets Food, From Homemade to Haute Cuisine
David Weitz
Pia Soerensen
Michael Brenner
Pia Sorensen
43 €
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Based on the popular Harvard University and EdX class, Science and Cooking explores the scientific basis of why recipes work.
Publisher: WW Norton & Co
Binding: Hardback
Publication date: 20 Nov 2020
Dimensions: 185 x 241 x 26 mm
ISBN: 9780393634921
