


SOCIETY & SOCIAL SCIENCES
50 €
Meat eating is often a contentious subject, whether considering the technical, ethical, environmental, political, or health-related aspects of production and consumption. This book is a wide-ranging and interdisciplinary examination and critique of meat consumption by humans, throughout their evolution and around the world.
Publisher: John Wiley and Sons Ltd
Binding: Paperback
Publication date: 03 May 2013
Dimensions: 152 x 229 x 12 mm
ISBN: 9781118278727