The Bread Baker's Apprentice, 15th Anniversary Edition
Mastering the Art of Extraordinary Bread [A Baking Book]
Peter Reinhart
43 €
Teaches the twelve stages of building bread through step-by-step, illustrated instructions for the home baker, with updated baking techniques and fifty master formulas for such classic breads as challah, ciabatta, focaccia, and English muffins.
Publisher: Ten Speed Press
Binding: Hardback
Publication date: 06 Sept 2016
Dimensions: 241 x 264 x 29 mm
ISBN: 9781607748656
