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Food in Contemporary Literature

Tuck into a selection of the best food writing in contemporary fiction. Feast on tales translated from French and Japanese to authors writing contemporary New York and Britain — where food is used both as delicious anecdotes, but also to explore tales of life at large, love, heartbreak and family. Try your hand at recipes inspired by stand-out moments in each book, from shortbread with cream to sesame chicken. Interact with these texts in a new way and leave with some real food for thought. 

Bon appétit !

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Les commandes de la librairie sont traitées du lundi au vendredi. 

Les livres répertoriés sur le site ne sont pas forcément en stock à la librairie et doivent être commandés.

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